Serve the steaks covered with sauce, accompanied by a nice salad and potatoes (fries and other sautéed potatoes). While the oil heats, sprinkle the beef cubes with 1½ teaspoons salt and ¾ teaspoon fresh ground black pepper. Grill the flat iron beef steaks to your liking (barbecue, grill pan, grill, etc.). Sear the beef in three batches: Heat the vegetable oil in the Instant Pot over Sauté mode set to high until the oil shimmers (medium-high heat in a stovetop pressure cooker). Let the pressure release naturally for 10 minutes after cooking. Pressure cook for 10 minutes with the vent set to seal. Cover the steak with onions, tomato sauce, chiles, beef stock and lime juice and stir to combine. Brown them, then add the broth, herbs, the rest of the mustard-Worcestershire mixture, the Tabasco and reduce by half over low heat. Sprinkle the steak generously with taco seasoning and place in the Instant Pot. Season with salt and pepper and reserve 2 tablespoons of this mixture for the sauce.Ĭut the onions and peppers into small cubes. IngredientsĬombine the mustard and Worcestershire sauce and coat the steaks. Note that the muscle of the top blade is also the same as that of beef steaks, except that it is sliced rather than lengthwise. So each blade steak has a hard piece of cartilage, which makes it more suitable for brazing than grilling. Unlike most steaks and roasts produced from the beef chuck, flat iron steaks are tender enough to grill on the grill, and less expensive than rib or steak steaks.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |